Segafredo

Segafredo Zanetti is much more than a coffee brand – it is a symbol of Italian joie de vivre and centuries-old craftsmanship. From the historic city of Bologna, this iconic brand conquered the world with one clear mission: to make authentic Italian espresso culture accessible to coffee lovers everywhere. Today, Segafredo coffee is proudly served in cafés and kitchens from Amsterdam to Sydney.

Every coffee bean used by Segafredo tells a story of precision and passion. The beans are carefully selected from the richest coffee regions of Latin America and Africa, where the climate and soil conditions ensure the most flavourful harvests. They are then roasted according to traditional Italian methods using traditional techniques. The result is an espresso with a rich body, balanced bitterness and an aroma that is instantly recognisable to true coffee connoisseurs.

What makes Segafredo truly unique is its uncompromising pursuit of perfection in every detail of the production process. The roasting process is a true art, carried out slowly, carefully and with precision, tailored entirely to the specific type of bean. This meticulous approach ensures that each blend develops its own characteristic flavour profile that is both powerful and refined. The legendary Segafredo Intermezzo, the homely Espresso Casa and the creamy Selezione Crema are just a few examples of the blends that have made the brand an absolute global favourite.