Minges
Minges Kaffee tells a story of four generations of coffee love, which began in 1932 in the heart of Bavaria. This family business has always adhered to its core values: quality, tradition and unconditional love for the roasting profession. Their motto 'Kaffee ist Handwerk' (Coffee is craftsmanship) is not just a slogan, but the guiding principle for every step in their production process.
What sets Minges apart from industrial coffee producers is their dedicated artisanal approach. Each coffee bean is selected by hand, with only the best specimens passing the quality test. The beans are then slowly roasted in small batches, a process that optimally preserves their natural oils and aromas. This careful method ensures that each blend develops its characteristic, full flavour without the unwanted bitterness that often results from rapid, industrial roasting.
The combination of German reliability and Mediterranean finesse makes Minges coffee particularly recognisable. From the smooth, aromatic Caffè Crema to the intense Espresso Forte, each variety reflects decades of refinement and perfection. The company also demonstrates responsibility for the future by working with sustainably produced beans and environmentally friendly packaging, so that coffee enjoyment goes hand in hand with respect for the planet.
Minges – Bavarian coffee roasters since 1932
Minges Kaffee is an authentic family business from Bavaria that has been producing coffee since 1932 according to the motto 'Kaffee ist Handwerk' (coffee is craftsmanship). These passionate coffee roasters combine German reliability with Mediterranean finesse by slowly roasting their beans in small batches. The result is coffee with a distinctive, full-bodied flavour without bitterness. From the smooth Caffè Crema to the powerful Espresso Forte, each variety showcases the craftsmanship of four generations of coffee expertise. Minges also uses sustainably produced beans and environmentally friendly packaging, for a conscious coffee experience that respects both the taste buds and the environment.